Thursday, July 2, 2009

Cajun Spaghetti Sauce

When I make a quick spaghetti (which is mostly all the time), I use the best and most authentic Cajun sauce I've ever found in a jar! It's my secret weapon (shhh!) by Cajun Power and I found it last year at Rouses, but you can also get it from their website here. It has that wonderful dark reddish-brown color that only true "down da bayou" Cajuns can make! My husband can make a spaghetti sauce like that (his is actually darker), good thing 'cause I don't know how!

I've cooked it with chicken and ground meat, but tonight I made a weenie s'ghetti - what's better than a good ol' quick, cheap and delicious weenie s'ghetti?!


Mmmm - so flavorful!

Serenity loves it! She seems to have a thing for tomato-based food - good thing too. Did you know that even canned tomatoes keep their nutritional value? Find out more about the healthy benefits of tomatoes by Googling "health benefits of tomatoes"!


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