Saturday, September 26, 2009

Quick & Cheap Chicken Salad

A friend of mine made this while I was at her house a while back (thank you Sissy!), and I loved it. It was so good! It's very easy to make too, but I kinda tweaked it just a tad - gave it a little kick. Ya know?!

1/4 cup KRAFT sandwich spread (it's the best!)
2 lbs. chicken breasts
Tony C's (or salt & pepper)
2 tbsp. olive oil (not pictured)

Cut the chicken in small cubes, add the olive oil and chicken to
your skillet and add a dash (or two!) of Tony C's (or not!).

Brown the chicken - make sure it's
completely cooked!

Put the chicken in a small mixing bowl and add Kraft
sandwich spread.

Stir. Toast a couple slices of bread and slather on the
chicken salad!

Serve with a couple of Vlasic baby dills. Yum!

It's really good with lettuce and tomatoes too, but I didn't have any. This is another meal Serenity will eat! Yea!!

POST-IT-NOTE: Make sure the salad has cooled down before stashing the leftovers in the fridge. Speaking of leftovers... leftover BBQ or baked chicken would make a delicious chicken salad too.

Have fun!

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