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Recently I bought the Baker's Edge Simple Lasagna Pan from Amazon. I like that the pan is divided into thirds - it's easy to cook just a little or a lot and even a variety of lasagnas all at once. The pan is excellent quality and very easy to clean - nothing stuck to it not even the cheese! The custom spatula is perfect for cutting and lifting out the lasagna too.
On the Baker's Edge website, I found three recipes for the pan. Tonight I tried the Quick and Delicious Lasagna. It was so easy to make! It's available to download for free HERE.
I used the middle of the pan to make a small lasagna. Following the recipe from Baker's Edge, I had just a little bit of sauce mixture leftover - not enough to make another one. But I had plenty of the Ricotta mixture to make another small lasagna - so I froze it!
Gather the ingredients (I forgot to put the eggs in the picture):
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Combine 6 cups of Italian cheese, the Ricotta, seasonings, eggs and mix together.
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Brown the ground meat, drain, then add the sauce.
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Now you're going to start layering your lasagna.
Follow the recipe and add the sauce mixture, dry noodles (I added two per layer), then the Ricotta mixture.
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Repeat until the pan is full.
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End the layers with the sauce mixture and a cheese topping.
I used Cheddar cheese.
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Spray aluminum foil with Pam and cover the pan.
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Bake for 60 minutes.
Remove the aluminum foil and bake for another 10 - 15 minutes.
Remove from the oven and let the lasagna rest for about 10 minutes before serving.
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Serve!
I thought it was delicious BUT what's more important - Serenity declared she liked it too and ate it all!
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Nothing sticks!
Cleanup is a breeze!
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Have fun!