(Crock Pot) BBQ Pulled Pork

I borrowed from a couple of recipes online, took away a few things and added others to make some melt-in-your-mouth BBQ pulled pork today.

Actually I started it last night - you've got to let it cook for a long time!

But oh my it's totally worth it!

It'll feed a small army, so it's perfect for big Football Sunday gatherings.

Freeze leftovers - if you have any!

Ingredients:
4 lb pork butt
3 cups ginger ale
12 oz BBQ sauce (I like Stubb's Moppin' Sauce)
1/2 cup apple cider vinegar
1/2 cup chicken broth
1/2 cup Sugar in the Raw
1 tbsp Cholula hot sauce
1 tbsp powdered cumin
1 tbsp chili powder

1 tbsp mustard
1 tbsp minced garlic
1 lg onion, chopped

1. Trim the fat off the pork.
2. Put the pork and ginger ale in the crock pot on HIGH for 8 hours.
3. Drain the liquid and fat; shred the pork.
4. Mix the remaining ingredients with a whisk in the crock pot.
5. Put the shredded pork back in the crock pot, stir and cook on LOW for 8 hours.
6. Serve on a bun topped with creamy cole slaw.


DELICIOUS!


Have fun!